The Cheesecake Factory Mac and Cheese Balls Recipe: A Delicious Twist

When thinking of mac and cheese, most people wouldn't associate it with bite-sized balls. However, The Cheesecake Factory has successfully created a unique dish that has captured the hearts (and taste buds) of many. In this article, we'll explore how to make these mouthwatering mac and cheese balls at home.

The first step is to shape cold macaroni and cheese into balls, which can be any size you desire - just not as big as Cheesecake Factory's signature cheese balls. Once that's done, immediately fold in cooked macaroni and bacon for added flavor and texture. Season with salt and pepper to taste.

Next, remove the sauce from the heat and mix in all the cheese until well combined. After melting the butter, whisk in flour to ensure a smooth consistency. Be patient while cooking on medium heat for about 4 minutes or until the sauce thickens. Allow it to cool before cutting into small pieces and setting aside.

To prepare the macaroni, follow the instructions on the box. For the bacon, preheat your oven to 425 degrees Fahrenheit and cook for approximately 15 minutes. You want the bacon to be slightly undercooked, as it will continue to cook when you fry it later.

To assemble the dish, combine cooked macaroni, cheese sauce, and chopped bacon in a bowl. Mix well and season with salt and pepper to taste. You can adjust the amount of seasoning according to your preference - just remember not to skimp on the salt and pepper!

By following these simple steps, you'll be able to create delicious Cheesecake Factory-inspired mac and cheese balls that are sure to impress your friends and family. So go ahead, get creative, and enjoy this scrumptious twist on a classic comfort food dish!

The cheesecake factory mac and cheese balls